Cheese Garlin Biscuits
Why I Love This Recipe
*My students make these and they LOVE them. They taste like the biscuits you get at Red Lobster. My family loves these as well, there are never any left-overs.*
Ingredients You'll Need
2 c Bisquick
3/4 c milk
1/2 cup shredded cheddar cheese
1/4 c margarine, melted
1/8 tsp garlic powder
Directions
Preheat oven to 450.
Mix Bisquick, milk, and cheese until soft dough forms.
Beat vigerously for 30 seconds.
Drop by spoonfulls on slighly greased cookie sheet. Bake 8-0 min at 450 or until golden brown.
Mix margarine and garliz powder together and brush over warm biscuits before removing from pan.
