Cheese Soup
Why I Love This Recipe
Ingredients You'll Need
2 LG bags frozen California mix vegetables
(broccoli, cauliflower, carrots)
1 c. chopped onion
1 c. chopped celery
2 baking potatoes, diced (optional)
8 chicken bouillon cubes
1 pkg. Butter Buds
8 – 10 c. water (enough to cover veggies)
1 T. onion & herb Mrs. Dash
Add 1 pound Velveeta Light, cubed.
Directions
In a large Dutch oven, combine first 8 lines
Bring to a boil and simmer for 1-1 1/2 hours.
(vegetables should be mushy)
Add velveeta
Stir over low heat just until cheese is melted.
This warms up great in the microwave!
Serving – 1 cup = 1 POINT
