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Cheese-Stuffed Cherry Tomatoes

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Serves 4-6 | Prep Time 40 | Cook Time 0

Why I Love This Recipe

Ingredients You'll Need

1 pint cherry tomatoes
1 package (4 ounces) crumbled feta cheese
1/2 cup finely chopped red onion
1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon dried oregano
Salt and pepper to taste


Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain.

Combine cheese and onion; spoon into tomatoes.

In a jar with a tight-fitting lid, combine oil, vinegar, oregano, salt and pepper; shake well. Spoon over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.

Questions, Comments & Reviews

This little delight was easy to make and went fast at the party! Definately a winner!

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