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Cheese Stuffed Pinwheels

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Member since 2009
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Serves 32 rounds | Prep Time 15 minutes | Cook Time 15 minutes

Why I Love This Recipe

This recipe comes from my favorite cook book,Brand Name Recipes.

Ingredients You'll Need

1 envelope savory herb with garlic soup mix
8 oz. cream cheese, softened
1 cup mozzarella cheese, shredded (cheddar works great too)
2 tablespoons milk
3 tablespoon grated Parmesan cheese
2 10oz. packages refrigerated pizza crust


Preheat oven to 425.

Combine soup mix, cream cheese, mozzarella, milk and 1 tablespoon Parmesan.

Unroll pizza crusts, spread mixture evenly on both.

Roll, starting at longest side, like a jelly roll.

Cut into 32 rounds.

Spray baking sheet with cooking spray.

Arrange rounds on pan, sprinkle with remaining Parmesan.

Bake 13 to 15 minutes.

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