Cheese and Bacon Potato Balls

Directions

Oven Temperature: 350°F

*Place the potatoes into a pot with enough lightly salted water to cover and bring to a boil; cook for 8 to 10 minutes, until tender and drain

*While the potatoes are cooking, fry the bacon pieces in a skillet over med-high heat until browned, but not totally crisp

*Mash the potatoes with the butter, milk, and cheese until fairly smooth - use a potato masher or a whisk

*Mix in the bacon and form balls about the size of large ice cream scoops; place on greased baking sheet

*Scrape the top and sides with a fork to make textured lines over the balls; sprinkle about 1 Tbsp parmesan cheese over the tops

*Bake for 10 to 15 minutes, or until cheese is golden brown