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Cheese and Onion Empanadas

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Member since 2019
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Serves 4 | Prep Time 25 minutes | Cook Time 20 minutes

Why I Love This Recipe

An Argentinian-inspired recipe and the third of my collection.

Ingredients You'll Need

1 sweet onion
1 Tablespoon olive oil
Pepper to taste
2 cups mozzarella cheese
1/4 cup parsley
15 tapas (empanada shells)


Chop the onion into small pieces.

Coat a small pan with olive oil and saute the onion over medium-high heat until soft. Season with black pepper.

While the onion is cooling, grate the mozzarella cheese and chop the parsley into small pieces.

Heat the oven to 400° F and spread parchment paper along a baking sheet. Fill the tapas with 1 Tablespoon cheese, 1 Tablespoon onion, and a hefty pinch of parsley. Seal the corners and bake for 20 minutes or until golden brown.

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