Cheese and Rosemary Scones
Why I Love This Recipe
Ingredients You'll Need
226 g Self Raising Flour
42 g Butter
113 g Grated Cheese
Pinch of Salt
Pinch of Pepper
1 tsp Mustard powder
1 egg
3 tbs Milk
Fresh Rosemary
Directions
Rub the butter into the flour with the cheese, seasoning and rosemary
Mix in the beaten egg and milk
Roll out to half inch thickness and cut with a round cutter
Place on a greased baking sheet and bake in oven at 220°C/425°F for 15 minutes
