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Cheese and Rosemary Scones

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

226 g Self Raising Flour
42 g Butter
113 g Grated Cheese
Pinch of Salt
Pinch of Pepper
1 tsp Mustard powder
1 egg
3 tbs Milk
Fresh Rosemary


Rub the butter into the flour with the cheese, seasoning and rosemary

Mix in the beaten egg and milk

Roll out to half inch thickness and cut with a round cutter

Place on a greased baking sheet and bake in oven at 220°C/425°F for 15 minutes

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