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Why I Love This Recipe

From Amanda Volden at UW CCU


Ingredients You'll Need

2 8oz Cream Cheese @ room temp
2 Crescent Rolls packs
1 tsp Vanilla
1 C Sugar
1 Egg Separated


Directions

Directions:


Mix Cream Cheese, Vanilla, Sugar, & Egg Yolk


Take 1 Roll Crescent Rolls & Line a 9X13 Pan


Spread Cream Cheese Mixture on Top


Lay 2nd Roll of Crescent Rolls on Top


Beat Egg Whites & Spread on Crust


Sprinkle Cinnamon & Sugar on Top


Bake @ 350 for 1/2 hour


In the ones I made, I used 3-8oz packages of cream cheese,


2 crescent rolls, 1.5 cup sugar, 1.5 tsp vanilla, 2


seperated eggs. I love the filling, so I like it this way,


but you can do what you like. I also did sugar then


cinnamon then sugar.


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