Why I Love This Recipe
This recipie came from a restaurant in Wisconsin, long since closed.
It is great on crackers, and is better the next day, and freezes well.
If you like garlic, this is for you!
Ingredients You'll Need
2- 8 ounce packages of cream cheese
2-12 ounce containers of sharp chedder cheese
1/3 cup of miracle whip
1/3 cup of milk
2 tablespoons of garlic powder.
Mix everything together well
Cheeses should be mixed at room temperature.