More Great Recipes: Beef | Casserole

Cheeseburger Casserole

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Why I Love This Recipe

I read some reviews on this recipe and some were saying this tasted like a McDonalds Cheeseburger well guess what? This dish was so much better than that and put McDonalds to shame in my opinion! A great cheeseburger without the bottom bun which means less carbs right? We loved this and I think I loved it the most since I could of, but didn't, eat the whole thing! Everything about it tasted like a cheeseburger!

My DH would have liked the pickles to have been smaller diced but I "chunky" diced them and they were perfect! This dish will be on the menu again soon! Sooooo Delicious!

The only things I changed in this recipe is to brush the top with a beaten egg and not milk and I upped everything else that goes in it since I had more than a pound of ground beef, which was a good thing because all of it was eaten! I listed the ingredients the way I made it!

I found this recipe on Pinterest and you can find some awesome recipes there!

Ingredients You'll Need

1½ pounds lean ground beef, browned & drained
1/2 cup onion, diced
1 teaspoon minced garlic
3/4 cup dill pickles, chunky diced
1/2 cup water
3/4 cup ketchup
1½ tablespoons yellow mustard
salt & pepper to taste
1½ cups shredded cheddar cheese
1 (8 ounce) can Crescent Rolls
1 egg, beaten
2 tablespoons sesame seeds


Preheat oven to 375 degrees

Brown ground beef and drain.

While beef is draining, in the same skillet, add a little olive oil and saute the onion and garlic.

Return beef to skillet with onions, mixing well and season with salt and pepper.

Next add ketchup, mustard, water and pickle and mix well, simmering just a few minutes.

In a sprayed 9x13 baking dish, layer meat mixture and smooth out. Sprinkle with cheese.

Unroll crescent rolls over the top, pinching seams together and the outside edges may not be covered all the way but that is perfectly fine.

Brush with beaten egg and then sprinkle with sesame seeds.

Bake at 375 degrees 20-25 minutes or until golden brown.

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