Why I Love This Recipe
I have made this dish time and time again and it is very good and well received. :0)
Ingredients You'll Need
8 Slices American Cheese
1 pd. Ground Beef
1/2 Cup Tomato Sauce
1/3 Cup Chopped Green Bell Pepper
1/3 Cup Chopped Onion
1 tsp Beef Bouillon (or one cube)
3 Eggs; beaten
1 (9-inch) Unbaked Pastry Shell
2 TBSP Flour
Chopped Tomato and Shredded Lettuce, Optional
Preheat oven to 425 degrees.
Bake pastry shell for 8 minutes.
Remove from oven.
Reduce oven temp.
to 350 degrees.
Meanwhile, cut 6 slices cheese into pieces, in a large skillet; brown meat and pour off
Add tomato sauce, green pepper, onion and bouillon.
Cook and stir until bouillon dissolves. Remove
from heat; stir in eggs, flour and cheese.
Turn into prepared pasty shell.
Bake 20 - 25 minutes or until hot.
Arrange remaining 2 slices of cheese on top. Return to oven 3 minutes longer or until cheese begins to
Garnish with tomato and lettuce if desired. Refrigerate leftovers.
Makes one 9-inch pie