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Cheeseburger Pie


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Why I Love This Recipe

I have made this dish time and time again and it is very good and well received. :0)


Ingredients You'll Need

8 Slices American Cheese
1 pd. Ground Beef
1/2 Cup Tomato Sauce
1/3 Cup Chopped Green Bell Pepper
1/3 Cup Chopped Onion
1 tsp Beef Bouillon (or one cube)
3 Eggs; beaten
1 (9-inch) Unbaked Pastry Shell
2 TBSP Flour
Chopped Tomato and Shredded Lettuce, Optional


Directions

Preheat oven to 425 degrees.


Bake pastry shell for 8 minutes.


Remove from oven.


Reduce oven temp.


to 350 degrees.


Meanwhile, cut 6 slices cheese into pieces, in a large skillet; brown meat and pour off


fat.


Add tomato sauce, green pepper, onion and bouillon.


Cook and stir until bouillon dissolves. Remove


from heat; stir in eggs, flour and cheese.


Turn into prepared pasty shell.


Bake 20 - 25 minutes or until hot.


Arrange remaining 2 slices of cheese on top. Return to oven 3 minutes longer or until cheese begins to


melt.


Garnish with tomato and lettuce if desired. Refrigerate leftovers.


Makes one 9-inch pie


Questions, Comments & Reviews


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