"Main dish, Cheeseburger"Serves 4 servings | Prep Time 15 minutes | Cook Time 20 minutes
Why I Love This Recipe
I love this recipe because this is what my little sister gets whenever we go out anywhere, it is super fun and easy to make at home and will turn out super good.
Ingredients You'll Need
1 1/2 lbs ground beef chunk
four 1/2 inch cubes pepper jack cheese(about 1 oz total)
Kosher salt and freshly ground black pepper
1/2 tablespoon vegetable oil
4 sliced cheddar cheese (about 2 oz)
4 hamburger buns
ketchup, mustard and/or mayonnaise, for spreading. (optional)
Lettuce leaves, sliced tomato and/or sliced red onion, for topping
pickles, for serving (optional)
Divide the beef into 4 equal portions. Press a cube of pepper jack into the center of each and shape the meat around the cheese; form into patties, about 4 inches wide and 3/4 inch thick. Season the patties with salt and pepper.
Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook until browned on the bottom, about 4 minutes. Flip the patties and top each with a slice of Cheddar; cook 4 to 5 more minutes.
Meanwhile, toast the hamburger buns and spread with ketchup, mustard and/or mayonnaise. Fill with the burgers and top with lettuce, tomato and/or red onion. Serve with pickles.
Pairs Well With