Cheesecake Lo Carb Sugar Free

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By cyberchef

Member since 2006

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Serves | Prep Time | Cook Time

Why I Love This Recipe

I found this recipe online and ordered the sugar substitute. It is 100% better than even Splenda for adding to desserts for sweetness and a lightness without any aftertaste. It is made of Maltitol.

Ingredients You'll Need

Crust:
1/2 cup almond flour
5 tsp STEEL'S NATURE SWEET CRYSTALS
4 tbsp butter
Filling:
4- 8 ounces Philadelphia cream cheese (softened)
1 cup STEEL'S NATURE SWEET WHITE CRYSTALS
2 tbsp DAVINCI SUGAR FREE SYRUP (your choice of flavor)
4 eggs (beaten)
1 jar STEEL'S pie filling (your choice of flavor)

Directions

Crust:

Mix well and press into greased 9" pie plate or pan.

Filling:

Beat cream cheese until smooth add crystals, syrup, and eggs. Mix well and bake 30 minutes at 325 degrees. Butter a 9" deep pie plate or you can make 9 x 13 Pyrex for squares. Top with sugar free pie filling.

More information on purchasing the Nature Sweet crystals and the syrups and pie fillings try looking at the BAKED GOODS section at:

http://www.eatsugarfree.com/brands.htm