Cheesecake
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"Homemade healthy cheesecake"
Serves 12 | Prep Time 5 min PT5M | Cook Time 40 min PT45M | DessertWhy I Love This Recipe
A healthy cheesecake recipe that goes with graham crackers
Ingredients You'll Need
1 recipe Sugar free cookies crushed
1/2 cup granulated sweetener of choice I used erythritol
1/3 cup butter vegan or standard
1 cup non fat cream cheese
2 cups non fat Greek yogurt
2 large eggs
2/3 cup granulated sweetener of choice I used erythritol
1/4 cup all purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
Directions
Preheat the oven to 170C/325F.
In a mixing bowl, add your crushed cookies, sweetener, and melted butter and whisk together until combined. Transfer into a greased 8-inch springform cake pan.
Add the cheesecake filling ingredients into a high speed blender and blend until smooth. Transfer onto the cheesecake crust.
Place the cheesecake in the oven and bake for 45-55 minutes, or until the middle is set.
Remove the cheesecake from the oven and let it cool completely, before refrigerating for at least 4 hours, to firm up.
Pairs Well With
Graham Crackers
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