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Cheesy Asparagus Appetizer

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Serves | Prep Time | Cook Time 30-35

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Ingredients You'll Need

10 Rhodes dinner rolls, thawed and risen
1 pound of fresh asparagus
1 cup of grated swiss cheese
1/4 cup minced parsley
4 eggs lightly beaten
3/4 cup of 1/2& 1/2
1/2 tsp salt and pepper
1/8 tsp nutmeg.


Spray your counter top or board with a non stick cooking spray.

Combine the rolls together and roll into a 14-16" circle.

Place on the bottom and up the sides of a 12" deep pizza pan.

Cut 3-4" from the tops of the asparagus and cut the stem ends into 1" pieces.

Blanch for about 2-3 minutes.

Drain and refresh in cold water.

Arrange the asparagus spears onto the prepared crust.

Sprinkle with 1/3 cup of the cheese and parsley. Combine the eggs and 1/2 and 1/2 and nutmeg.

Pour over the asparagus and sprinkle with the remaining cheese.

Bake at 375 for 30-35 minutes.

Allow to rest for 10 minutes before serving.

Eat & enjoy! :O)

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