Cheesy Bacon Ranch Bread
"Side dish to go with the main course"
Serves 20 | Prep Time 5 minutes | Cook Time 10 minutesWhy I Love This Recipe
Good side dish
Ingredients You'll Need
14 ounce loaf of french bread
3/4 cup of mayonnaise
1 tablespoon of ranch dip mix
2 cups of shredded cheese
monterey jack,mexican blend etc..
4 slices of baked bacon and crumbled
Directions
Preheat the broiler
Cut the loaf in in half lengthwise
Line a baking sheet with non stick foil
Combine the Mayonnaise,ranch,shredded cheese, and bacon in a small bowl
Use a spatula to equally spread the cheese on each half of the bread
Place under the broiler until golden brown about 7-9 minutes
Pairs Well With
marinara dipping sauce
