Cheesy Chicken Enchilada Casserole
Why I Love This Recipe
Ingredients You'll Need
2 tablespoons olive oil
1 large onion chopped
2 pounds ground chicken or turkey
1 10-ounce can enchilada sauce
1 8-ounce can tomato sauce
1 C. canned corn
3 cloves garlic chopped
2 tsp salt
1/2 tsp pepper
1/4 tsp dried rosemary
1/4 tsp dried oregano
12 flour tortillas
2 1/2 C. grated sharp Cheddar cheese
1 C. shredded queso fresco cheese (or Mozzarella)
Directions
serves 6-8
preheat oven to 350degrees
Saute Onions and garlic in oil in a large skillet
add chicken to skillet and cook through
drain off excess fat and put back on heat
add half of the enchilada sauce and half of the tomato sauce to the meat
add corn, salt, pepper, rosemary, & oregano to meat simmer for 7 minutes
coat a 9x13 baking dish with cooking spray
layer tortillas on the bottom of the dish to create a thin layer (about 6 torts)
add all of the meat mix and sprinkle with about half of your cheese. Layer with more tortillas (about 6)
cover with remaining sauce and cheese
bake for 20 minutes
