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Cheesy Chili Egg Bites


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Ingredients You'll Need

14 Ounces Green Chiles, diced
1/2 Pound Mozzarella Cheese, shredded
1/2 Pound Cheddar Cheese, shredded
4 eggs
16 oz Sour Cream
Pepper To Taste


Directions

Lay 1/2 the chilies on a 9 X 13” pan on the bottom; cover with 1/2 the cheese.


Repeat the layers.


Beat sour cream with the eggs and pour over the top.


Grind the pepper to taste on the top.


Bake at 375° for 45 minutes.


Cut into small squares to serve.


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