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Cheesy Chili Egg Bites

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Ingredients You'll Need

14 Ounces Green Chiles, diced
1/2 Pound Mozzarella Cheese, shredded
1/2 Pound Cheddar Cheese, shredded
4 eggs
16 oz Sour Cream
Pepper To Taste


Lay 1/2 the chilies on a 9 X 13” pan on the bottom; cover with 1/2 the cheese.

Repeat the layers.

Beat sour cream with the eggs and pour over the top.

Grind the pepper to taste on the top.

Bake at 375° for 45 minutes.

Cut into small squares to serve.

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