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Cheesy Enchiladas

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Member since 2006
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Serves | Prep Time | Cook Time 20 to 25

Why I Love This Recipe

This is a quick-fix, gooey, cheesy great supper idea

Ingredients You'll Need

2 - 8 oz pkgs. shredded Colby/Monterrey Jack Cheese
1 - 3 oz. pkg cream cheese, softened
1 can mild or hot enchilada sauce
1 tsp. crushed cumin
1 pkg. (10-12) flour tortillas
1/2 C. sliced green onions


Combine cheeses with 1/4 C. enchilada sauce and cumin.

Scoop approximately 1/4 C. of cheese mixture down middle of each tortilla.

Roll up and place seam side down in 9" x 13' pan that has been sprayed with non-stick spray.

Spoon remaining sauce over enchiladas.

Cover with remaining cheese and sprinkle with green onions.

Bake at 350 degrees for 20-25 minutes.

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