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Cheesy Meatball Soup

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Ingredients You'll Need

20 frozen cocktail meatballs
2 cups water
1 cup diced celery
1 cup whole kernel corn, drained
1 cup cubed peeled potatoes
1/2 cup sliced carrot
1/2 cup chopped onion
2 beef bouillon cubes
1/2 teaspoon hot pepper sauce
1 jar (16 ounces) process cheese sauce


In a large saucepan, brown meatballs; drain.

Add the water, celery, corn, potatoes, carrot, onion, bouillon and hot pepper sauce; bring to a boil.

Reduce heat; cover and simmer for 25 minutes or until potatoes are tender.

Stir in the cheese sauce; heat through.

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