More Great Recipes: Dairy | Misc. Soup/Stew | Potato | Soup

Cheesy Potato Soup

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Member since 2006
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Why I Love This Recipe

Ingredients You'll Need

1 3/4 cup chicken broth
1 cup peeled and diced potatoes
1/2 cups shredded carrots
1/4 cup chopped onions
1/4 cup chopped celery
1 3/4 cup evaporated skim milk
3 Tbsp cornstarch
1/2 cup finely shredded fat free cheddar
1/2 cup finely shredded reduced fat sharp cheddar


Bring broth potatoes, carrots, onions, and celery to boil. Reduce heat.

Cover and simmer for 10 minutes. Using the back of a fork, slightly mash

potatoes. Mix 1/4 cup milk and cornstarch until smooth. Stir into potato

mixture. Add remaining milk. Cook and stir until thickened and bubbly. Cook and

stir for 1 minute more. Slowly stir in cheeses. Cook and stir until melted.

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