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Cheesy Potato Soup

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Member since 2006
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Serves 6 | Prep Time 18 | Cook Time 30

Why I Love This Recipe

Ingredients You'll Need

1 sprays cooking spray
1 medium onion, chopped
1 medium carrot, coarsely grated
3/4 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp dry mustard
1/4 tsp dry thyme, crushed
1 lb small red potatoes, cut into 1/2-inch cubes
29 oz vegetable broth
1/2 cup fat-free creamer (such as fat-free 1/2 and 1/2)
8 oz low-fat cheddar or colby cheese
6 tsp fresh chives, minced


Coat a nonstick medium pot with cooking spray and set over medium heat.

Cook onions until they just begin to color, about 5 minutes.

Add carrots, salt, pepper, paprika, mustard and thyme, stirring to mix; cook until carrots begin to soften, about 2 minutes.

Add potatoes, broth and creamer. Increase heat and bring to a boil, then reduce heat to simmer. Cook until potatoes are tender, about 20 minutes.

Add cheese and stir to melt; puree in batches in a blender.

Garnish each serving with 1 teaspoon of chives.

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