More Great Recipes: Potato

Cheesy Potatoes

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Why I Love This Recipe

Mom raved about this recipe - compliments of Janice Parkes.

Ingredients You'll Need

2 lbs frozen diced potatoes
1 can cream of mushroom soup
16 oz sour cream
1 stick of melted butter
8 oz grated sharp cheddar cheese (Cracker Barrel is best)
Optional: 1/2 cup diced onions


Thaw potatoes 30 minutes. Mix all ingredients together and add salt and pepper to taste. Bake at 350 in 10x13 dish for one hour.

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