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Cheesy Rosemary Potatoes

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Serves 8-10 | Prep Time | Cook Time

Why I Love This Recipe

Alot of my Potato recipes I got from my sister...she loves potatoes and is always fixing them in different ways. This is one I fix often.

Ingredients You'll Need

1 medium onion, thinly sliced
3 to 4 garlic cloves, minced
1 Tablespoon Olive oil
4 large potatoes, peeled and diced
1 teaspoon seasoned salt
1/8 teaspoon pepper
1/2 teaspoon grated lemon peel
2 cups (8oz) shredded Cheddar cheese
1/4 cup dry bread crumbs
1 teaspoon butter, melted
1/2 teaspoon dried rosemary, crushed



In a large skillet or saucepan; saute onion and garlic in oil until tender. Add potatoes, salt,pepper and lemon peel. Remove from heat. Spoon half the mixture into a greased 1 1/2 qt. baking dish. Sprinkle with 1 cup of the cheese. Repeat layers. Combine bread crumbs, butter and rosemary; sprinkle over cheese. Cover and bake at 400* for 40 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.

Serves: 8 to 10

Questions, Comments & Reviews

Sounds really good. Thanks for another idea for fixing potatoes.

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