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Cheesy Scalloped Potatoes

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"Cheesy Scalloped Potatoes"

Serves 6ish | Prep Time 25 | Cook Time 1 hour

Why I Love This Recipe

I love potatoes and these are a perfect dish if you're looking for something cheesy!

Ingredients You'll Need

2 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups fat-free milk
1/2 cup shredded reduced-fat cheddar cheese
2 pounds red potatoes, peeled and thinly sliced (about 4 cups)


Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted.

Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish and half of the cheese sauce. Repeat layers.

Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.

Pairs Well With

Chicken, green beans, brussel sprouts,

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