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Cheesy Turkey Burger with Ranch

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"Ground turkey and cheese combine to make the most flavorful burger ever."

Serves 4 | Prep Time 5 | Cook Time 10

Why I Love This Recipe

Cook until extra crispy on the outside and juicy on the inside. Top with homemade ranch sauce for the perfect final touch.

Ingredients You'll Need

1 pound ground turkey
4 buns
1/4 cup breadcrumbs
1/2 cup shredded colby jack cheese
1/2 tsp Worcestershire Sauce
1/2 tsp parsley flakes
2 garlic cloves minced
1 Tbs grated onion
2 Tbs butter
1 Tbs oil
2 tsp dry ranch seasoning
1 tsp pickle juice
1/4 cup sour cream
1/4 cup mayonnaise
Lettuce, tomato & pickles for garnish


For the burger mix everything together in a bowl and make 4 patties.

In a cast iron or regular skillet add the oil and butter to the pan on medium heat and get it melted together. Once the pan is well and heated place in burgers making sure not to let them touch.

Cook 5 minutes then flip and cook another 5 minutes. Ten minutes should do the check but as always check to make sure it is cooked thoroughly through.

For the homemade ranch combine the sour cream, mayonnaise, ranch powder and pickle juice.

Add burger to a bun. Slice up some lettuce and tomato. Slather on the ranch. Enjoy!

Pairs Well With

Ice Cold Beer

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