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Cheesy Vegetable Soup


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"Grammy Lynn"

Serves 8 | Prep Time 30 minutes | Cook Time 1 hour

Why I Love This Recipe

A favorite of Randy's.


Ingredients You'll Need

2-10 oz cans chicken broth plus water to make 1 qt
1 c finely chopped celery
1 c finely chopped onion
2 1/2 c chopped potatoes
1 c shredded carrots
salt and pepper to taste
1 lb Velveeta cheese, cubed


Directions

Bring broth to boil and add celery and onions. Cover and cook on low for 20 minutes. Add potatoes, carrots, and seasonings. Cover and cook for 20 more minutes. Add cheese cubes and stir until thoroughly melted. Serve.


Pairs Well With

Pepperoni bread.


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