Cheesy chicken enchilada dip
"appetizer"Serves 10 | Prep Time 5 min | Cook Time 25 mins
Why I Love This Recipe
great for parties
Ingredients You'll Need
1 packet dry Hidden Valley Original Ranch Dips Mix
1-10 oz can red enchilada sauce
3 cups cooked shredded chicken
1-4.5 oz can diced green chiles, drained
1 cup cheddar cheese
2 cups Monterey Jack cheese divided
1. Preheat oven to 350 degrees. In a large bowl, mix together enchilada sauce and ranch dressing packet. Stir until no clumps remain.
2. Next mix in shredded chicken, green chiles, 1 cup of cheddar cheese and 1 cup of Monterey Jack cheese. Carefully mix until well combined.
3.Pour mixture evenly into a 13 X 9 baking dish. Top with remaining cup of Monterey Jack cheese. Bake for 20-25 minutes until cheese is melted and bubbly around the edges.
4. Serve with your favorite tortilla chips.