Chef's Basic Short Dough For Tarts


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Makes enough dough for 3 11" tart pans or about 40 2 1/2" tartlettes.


Ingredients You'll Need

6 oz granulated sugar
14 oz unsalted butter, softened
1 eggs
1 tsp vanilla
1 lbs bread flour


Directions

Place sugar, butter, eggs and vanilla in mixing bowl and combine at low speed.


Add flour and mix only until the dough is smooth.


Place the dough on a parchment paper lined sheet pan, press out as flat as possible, cover and refrigerate until firm enough to work with, about 30 minutes.


Questions, Comments & Reviews



More Great Recipes: Dough/Crust
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11746 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51191 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

475 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls