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Chef Boyardee® Pepperoni Spaghetti Bake


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"Delicious and easy"

Serves 6 | Prep Time 10 minutes | Cook Time 25 minutes

Why I Love This Recipe

Chef Boyardee Spaghetti and Meatballs layered with cheese on a biscuit base, topped with pepperoni and baked together for a flavorful 'pizza' style dish


Ingredients You'll Need

PAM® Original No-Stick Cooking Spray

1-1/4 cups original baking mix

1/2 cup reduced fat (2%) milk

2 cans (14.5 oz each) Chef Boyardee® Spaghetti & Meatballs

3/4 cup shredded part-skim mozzarella cheese, divided

1/3 cup sliced turkey pepperoni


Directions

Preheat oven to 375 degrees F. Spray 13x9-inch glass baking dish with cooking spray. Combine baking mix and milk in medium bowl; stir until soft dough forms.
Drop dough by spoonfuls on bottom of baking dish (will not completely cover bottom). Spoon 1 can spaghetti and meatballs over dough and sprinkle with 1/2 cup cheese. Top with remaining can spaghetti and meatballs, remaining 1/4 cup cheese and pepperoni.
Bake 20 to 25 minutes or until dough is done in centers and browned.
Add your favorite pizza toppings, if desired.


Pairs Well With

salad


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