Chef Boyardee® Ravioli Florentine Soup
"Delicious and easy"
Serves 6 | Prep Time 10 minutes | Cook Time 15 minutesWhy I Love This Recipe
A quick and easy ravioli soup recipe flavored with Italian sausage, diced tomatoes and fresh spinach.
Ingredients You'll Need
1/2 pound mild ITALIAN pork sausage
2 cans (15 oz each) Chef Boyardee® Cheese Ravioli
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
1 can (14 oz each) reduced-sodium chicken broth
1 cup water
2 cups baby spinach leaves
Directions
Cook sausage in large saucepan over medium-high heat 4 minutes or until crumbled and no longer pink, stirring occasionally; drain.
Add all remaining ingredients to saucepan; simmer 15 minutes or until spinach wilts completely.
Shredded Parmesan cheese may be sprinkled on top of soup when served, if desired.
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