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Cherokee Fried Hominy


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Why I Love This Recipe

My Dad's side and my Moma's, both have Cherokee blood. More on my Dad's, from the Wolf Clan of east Tennessee. This is one of the foods they have made for years. Of corse they also made thier own hominy from home grown corn. The picture shows making hominy in a Indian village.


Ingredients You'll Need

Several Strips of Bacon
One or two Cans of White Hominy
Onion if desired
Black Pepper to taste


Directions

Fry bacon crisp. Remove from pan.


Drain most of grease. Drain water off hominy. Fry hominy in bacon grease. Crumble bacon & mix in hominy


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