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Cherries 'N Cream Squares

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Serves 10 | Prep Time | Cook Time

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Ingredients You'll Need

1-1/2 cups low-fat graham cracker crumbs
2 tablespoons powdered sugar
3 tablespoons margarine, melted
8 oz fat-free cream cheese, softened
1 cup powdered sugar, sifted
2 teaspoons vanilla
2 cups miniature marshmallows
1 cup whipped topping
1 can (21 oz) cherry pie filling
1/8 teaspoon almond extract


Preheat oven to 350ºF. Prepare a 8 x 8 x 2" pan with cooking spray and flour; set aside.

To prepare crust, combine graham cracker crumbs, 2 tablespoons powdered sugar, and

margarine. Press into bottom of prepared pan.

To prepare filling, combine cream cheese, remaining sugar, vanilla, marshmallows, and

whipped topping. Spread into crust.

Meanwhile, to prepare topping, combine cherry pie filling and almond extract. Spread over

cream cheese layer. Refrigerate several hours or until firm.

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