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Cherries Jubilee Cheesecake Bars


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Serves 36 | Prep Time | Cook Time

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Ingredients You'll Need

1 pkg. (2 layer) cherry chip cake mix
1/2 cup butter or margarine; softened
1 pkg. (8 oz each) cream cheese; softened
1 tub cherry ready to spread frosting
3 eggs


Directions

Heat oven to 325. Beat dry cake mix and butter in a large bowl on low speed until crumbly;


reserve 1 cup. Press remaining crumbly mixture in bottom of ungreased l3 x 9 inch rectangular


pan.


Beat cream cheese and frosting in same bowl on medium speed until smooth. Beat eggs in until


blended. Pour over crust; sprinkle with reserved cup of crumb mixture.


Bake approx. 45 minutes or until set; cool completely. Cover and refrigerate at least 2 hours.


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