More Great Recipes: Condiment, Sauce | Jam/Preserve

Cherry Almond Jam

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Makes 6 half pints

Ingredients You'll Need

3 (12 ounce) bags frozen sweet cherries, thawed and drained
3/4 cup almond liqueur
3 teaspoons lemon juice
1 package fruit pectin
4 1/2 cups sugar


Finely chop cherries.

In a large stainless or enamel pot add cherries, liqueur and lemon juice.

Bring to a boil stirring frequently.

Add sugar stirring until dissolved.

Return to a rolling boil, stir in the pectin to dissolve and boil for 1 min stirring constantly.

Remove from heat and skim.

Ladle into clean hot jars leaving 1/4 inch head space.

Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.

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