Cherry Angel Trifle
Why I Love This Recipe
Light, fluffy and refreshing! And wonderful with a cup of hot tea!
Ingredients You'll Need
1 package (.3 ounce) sugar-free cherry gelatin
1 cup boiling water
1 prepared angel food cake (10 inches), cut into 1-inch cubes
1 can (20 ounces) light cherry pie filling
1 carton (8 ounces) frozen nonfat whipped topping, thawed
Dissolve gelatin in water; refrigerate for fifteen minutes.
Place half of the cake cubes in a 3-quart trifle or serving bowl; top with half of the gelatin and pie filling.
Repeat layers. Top with whipped topping. Refrigerate for at least one hour.