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Cherry Chocolate Chip Sugar Cookies


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Why I Love This Recipe

This is such an EASY cookie recipe that ANYONE can do!! ... I made it up and its become one of my favorites!!

Of course you can alter this recipe by added more or less milk chocolate or cherries.

TIP - Looks beautiful if you put them in a tin, with red tissue paper.


Ingredients You'll Need

Standard Cookie Dough Recipe (or use store bought cookie dough):
1 cup of MILK Chocolate Morsels
1/2 cups of chopped maraschino Cherries (NO STEMS)
2 Tablespoons of Cherry Juice from the Jar


Directions

Take your standard Sugar cookie recipe (or use store bought cookie dough, if you'd rather cut time in 1/2)


Standard Cookie Dough Recipe:


Add 1 cup of MILK Chocolate Morsels


Add 1/2 cups of chopped maraschino Cherries (NO STEMS)


Add 2 Tablespoons of Cherry Juice from the Jar


Roll cookies in small balls, bake for about 5-7 min. depending on your stove. Once cookies are light brown on edges, they are done. Take them out and let cool on a baking rack for 5 min. Then drizzle melted milk chocolate over them to create a "drizzle effect". I usually put them into the freezer to "flash freeze" them for about 2 min. to let the melted milk chocolate harden. Take out, and let sit room temp.


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