More Great Recipes: Cobbler

Cherry Cobbler

User Avatar
Member since 2006
No Video

Serves Makes 6 servings. | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 (1 lb. 4 oz.) can pitted tart cherries, undrained (2 c.)
1/2 c. sugar
1 Tb. quick-cooking tapioca
2 Tb. butter
1/8 tsp. salt
4 drops almond extract
Cobbler Topping


Combine cherries, sugar and tapioca. Cook, stirring constantly, until mixture is thick and clear, about 15 minutes. Stir in butter, salt and almond extract.

Pour hot mixture into 10" X 6" X 1 1/2" baking dish. Add Cobbler Topping at once.

Bake in hot oven (400º F.) about 20 minutes, or until crust is browned. Serve warm with cream or vanilla ice cream.

Note: If you like more cherry filling, double the recipe, but use the same quantity of Cobbler Topping.

(*This is the way I always do it!*)

Cobbler Topping: Sift together 1 c. flour, 1 Tb. sugar, 1 1/2 tsp. baking powder and 1/4 tsp. salt. Cut in 1/4 c. butter or margarine until mixture resembles coarse crumbs. Mix 1/4 c. milk and 1 slightly beaten egg. Add all at once to dry ingredients. Stir just to moisten. Drop by spoonfuls on hot cherry mixture. Bake as directed in Cherry Cobbler recipe.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies