Cherry Lemonade
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Why I Love This Recipe
Ingredients You'll Need
Cherry Syrup:
3 cups water
1 cup granulated sugar
1 cup fresh pitted sweet cherries, halved
Lemonade:
1 pk prepared lemonaide
1/3 cup cherry syrup
crushed ice
Directions
Cherry Syrup:
Combine water and sugar in small saucepan; add halved cherries. Bring mixture to boil; reduce heat and simmer 5 minutes. Remove from heat and cool to room temperature. Strain syrup into container with tight fitting lid; discard cherries. Refrigerate syrup until cold.Leftover syrup may be stored, refrigerated, up to one week.
Cherry Lemonade:
Fill tall glass with ice. Pour in cherry syrup, then fill with lemonaide and serve.
Questions, Comments & Reviews
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