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Cherry O’Cream Pie

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Why I Love This Recipe

Got this in my Paula Deen newsletter today and thought it sounded good and easy. It looks like a Cherry Cheesecake


Adele Giglio Robillard of The Village of Morganza in South Louisiana shared a cookbook of family favorites her family compiled for their 2002 reunion.

Ingredients You'll Need

1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1/3 cup fresh lemon juice
1 teaspoon vanilla extract
1 graham cracker pie crust
1 (21-ounce) can cherry pie filling


In a large bowl, beat cream cheese with an electric mixer at medium speed until creamy. Gradually beat in condensed milk, lemon juice, and vanilla. Pour into pie crust; chill 4 hours. Spoon cherry pie filling evenly over chilled pie. Store in refrigerator.

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