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Cherry Picnic Salad


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Serves 4 | Prep Time 5 | Cook Time 1

Why I Love This Recipe

Fresh cherries add color and sweetness to this fresh vegetable salad.


Ingredients You'll Need

1 cup sugar snap peas
2 cups pitted Northwest fresh sweet cherries
1 medium cucumber, halved, seeded and sliced 1/2 inch thick
1 cup red radishes, cut into wedge shaped pieces
3 Tablespoons white wine vinegar
2 Tablespoons Balsamic vinegar
1/2 teaspoon oil
1/2 teaspoon sesame seeds
3/4 teaspoon salt
1/8 teaspoon ground pepper


Directions

Blanch peas in boiling salted water 1 minute; plunge into iced water to cool. Drain.


Mix cherries, cucumber, radishes and peas.


Combine remaining ingredients and mix well. Pour over cherry mixture and toss to coat. Marinate, refrigerated, at least one hour.


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