Cherry cheese cake ice cream


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Member since 2020
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Serves 6 | Prep Time 10 | Cook Time Over night

Why I Love This Recipe

Cherry chesse cake

Submitted by: "Taylor"


Ingredients You'll Need

3 cup cold heavy cream
1 can sweetened condensed milk
1 tsp. pure vanilla extract
1 cup hand crushed graham crackers (about 4 whole crackers), plus more for garnish
1 cup cherry pie filling


Directions

In a large bowl using a hand mixer, beat cream until stiff peaks form, 2 to 3 minutes.Fold in sweetened condensed milk and vanilla until fully incorporated, then fold in crushed graham crackers.


Transfer half the mixture to a 9"-x-5" loaf pan. Dollop 1/2 cup pie filling over top, then swirl with a knife. Add remaining cream mixture, then swirl in remaining 1/2 cup pie filling. Top with graham crackers.
Freeze until firm, at least 8 hours, covering lightly with plastic wrap after 4 hours.


Let soften 10 minutes before scooping and serving


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