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Cherry enchiladas

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Ingredients You'll Need

1 pkg. flour tortillas
1 can cherry pie filling
2 C sugar
1 1/2 C water
1 1/2 sticks margarine
1 oz. red food coloring


Roll 1 T of pie filling per tortilla placing seam side down in a 9x13 cake pan.

Stir all other ingredients together in a saucepan and bring to a boil.

Pour over enchiladas and allow to set for 40 minutes.

Bake at 350 degrees for30-35 minutes.

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