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Cherry enchiladas


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Ingredients You'll Need

1 pkg. flour tortillas
1 can cherry pie filling
2 C sugar
1 1/2 C water
1 1/2 sticks margarine
1 oz. red food coloring


Directions

Roll 1 T of pie filling per tortilla placing seam side down in a 9x13 cake pan.


Stir all other ingredients together in a saucepan and bring to a boil.


Pour over enchiladas and allow to set for 40 minutes.


Bake at 350 degrees for30-35 minutes.


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