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Chewy Wine Shots

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Why I Love This Recipe

Recipe courtsey of Canadian Chef Michael Smith

Ingredients You'll Need

750 ml bottle of red wine
750 ml bottle of white wine
750 ml bottle of pink zinfandel
9 envelopes of powdered gelatin
3 cups of sugar


Pour each bottle of wine into a separate saucepan. Add 1 cup of sugar and 3 envelopes of gelatin to each pan. Stir over low heat to dissolve sugar and gelatin.

Pour each flavour of wine into a lightly oiled 8 inch by 8-inch pan and place in the refrigerator until set.

To remove, slide a small knife around the edges of the pan, dip the bottom of each pan into hot water and then invert and wine jelly will release. Cut into bite-sized cubes.

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