More Great Recipes: Main Dish

Chicken, Mushroom and Prosciutto Rolls

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

An elegant entree, a great main or a fabulous finger food, whatever suits you.

Ingredients You'll Need

2 half chicken breast fillets (no skin, trimmed of fat)
1/2 onion, finely chopped
2 cloves garlic, crushed
10 button mushrooms, finely sliced
2 tablespoons olive oil
1/2 cup cream cheese
4 slices of thin prosciutto (or bacon)


Sit your chicken breast on a chopping board and slice it all the way through the middle (like you are filleting a fish).

You should have two almost identical top and bottom pieces of chicken.

Repeat for the other breast.

Set aside.

Heat 1 Tbsp oil in pan and add onion, fry until almost transparent and then add garlic.

Stir occassionally.

Cook for 2 minutes then add sliced mushrooms.

Remove from heat and allow to cool.

Put your chicken breast between two freezer bags and pound it so that it is quite thin then cut it half along the long edge.

Ok you should now have four chicken pieces- spread each with cream cheese then divided the onion/mushroom mixture between them (spread the cream cheese and the mushroom all over the chicken).

Roll the chicken up tightly then roll a piece of prosciutto around it and secure with a toothpick, repeat.

Heat 1 tbsp oil in pan and over medium/high heat seal the chicken parcels on all sides.

Lower the heat and continue cooking until chicken is cooked through (about 10-15 minutes, depending on the size of your breast-- ).

Either serve as is with your favorite sauce or cut into slices to serve as nibbles or entree.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!