More Great Recipes: Main Dish | Poultry

Chicken & Dumplings

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 fryer, boiled & deboned
1 can cream of mushrooom soup
1 can cream of chicken soup
1 can pet milk
3 c water (or to cover chicken)
4 cups self rising flour
salt & pepper to taste

Alternate dumpling:
1/2 cup plain flour
1 egg
1 tsp. salt
2 tbs canola oil


Boil chicken in water. Remove from broth & debone. If more broth is needed, add a can of chicken broth.

Add soups, milk, salt & pepper to chicken mixture.

Put flour in a bowl.

Make a hole in center of flour.

Add enough water to flour to make a stiff dough. Roll out thin & cut into strips.

Bring the chicken mixture to a boil & add the dumpling strips to the boiling mixture.

Cook over low heat until hot.

For a really quick dumpling, you can use canned biscuits.

Pinch the biscuits into four pieces & drop into boiling chicken mixture.

Alternate dumpling:

Mix the above ingredients with enough cooled chicken broth or cold water to moisten flour until it is right consistency to knead. Knead & roll out on waxed paper as thin as possible & cut into strips. Drop into boiling chicken broth. Cook until done

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana