More Great Recipes: Casserole | Crock-pot | Oven | Poultry

Chicken & Rice Casserole

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

A couple years ago I was asked to donate a casserole to the teacher appreciation luncheon at my daughter's school. I came up with the recipe below. The casserole was a great hit - none leftover!

Ingredients You'll Need

1 1/2 lbs. chicken, cut into 1" pieces (I used boneless, skinless breasts)
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. frozen mixed vegetables (or 1 can mixed vegetables)
1 small can evaporated milk
1 1/4 cups uncooked long-grain rice
1 tsp. Italian seasoning
1 TBS dried minced onion
Dash of pepper and seasoned salt
Shredded cheese (optional)


Brown chicken pieces in a little oil.

Meanwhile, cook rice according to pkg. directions.

Combine all ingredients in casserole dish or crock pot.

If it seems a little dry, add some milk.

Bake at 350'F until hot and bubbly or heat on low in crock pot until heated through (4-5 hours).

Add shredded cheese before serving.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!