Chicken & Shrimp Casserole
Why I Love This Recipe
Ingredients You'll Need
1 1/4 c. raw converted rice
1/2 c. melted butter
2 1/2 - 3 c. chicken broth
3 - 4 c. cooked chicken, cut into 1 inch pieces
1/4 lb. button mushrooms, sliced
1/2 c. soy sauce
1 lb. shelled & de-veined shrimp
8 green onions, chopped
2/3 c. slivered almonds
Directions
Mix rice with melted butter in crockpot, stirring to coat the rice thoroughly. Add all of the remaining ingredients, except the onions & almonds. Cover and cook on low for 8-10 hrs or on high 4-5 hrs. Sprinkle almonds & green onions over the top before serving.
