More Great Recipes: Main Dish | Poultry

Chicken & Vegetable Stir-Fry

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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a recipe from the Soup of Life cookbook!

Ingredients You'll Need

2 tbsp.cornstarch
1 can chicken broth
1 tbsp.low sodium soy sauce
1 lb. boneless chicken breast,cut into strips
5 cups cut-up vegetables*
1/4 tsp. ground ginger
1/8 tsp. garlic powder or 1 clove garlic,minced
4 cups hot cooked rice,without salt


Mix cornstarch,broth and soy sauce

Spray nonstick skillet with vegetable cooking oil. Add chicken and stir-fry until browned. Remove chicken

Add vegetables,ginger,and garlic and stir-fry until tender crisp

Stir in cornstarch mixture and cook until mixture boils and thickens. Return chicken to skillet and heat through. Serve over rice

Serves 4

Prep/Cook Time: 25 minutes

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