Chicken 'n Waffles Casserole
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Why I Love This Recipe
Chicken'n waffles on of the best combinations ever, put into a casserole
Ingredients You'll Need
10 toaster waffles
1 package frozen breaded chicken
8 large eggs
3/4 c. milk
1/4 c. maple syrup, plus more for drizzling
2 tbsp. butter, melted
Kosher salt
Freshly ground black pepper
Directions
1. Preheat oven to 400°. Place waffles and chicken on a two large baking sheets. Bake waffles until golden and crispy, 15 minutes. Continue baking chicken until warmed through and crispy, 30 minutes total. Cut both into large chunks.
2.In a large bowl, whisk together eggs, milk, maple syrup, and butter. Season with with salt and pepper.
3. Reduce oven to 375°. In a 9”-x-13” baking pan layer waffles and breaded chicken then pour egg mixture on top. Bake until golden and set, 45 minutes to 1 hour.
4. Serve warm with maple syrup.
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